Improve the Steam Fired Boiler to Improve the Craftsmanship in the Wine Industry

Brewing steam industrial boilers will lead wine companies to improve their own business models, break through themselves, and increase efficiency.

Anyone who has experience in wine making knows that the most important step in the process of wine making is distillation. Retort distillation should be slow steam distillation and large steam rear-end. That is, through mash distillation, gradual cold and heat exchange, vapor-liquid exchange, so that the wine vapor is concentrated, and the alcohol content of the distillate is from high to low.

Usually, the steam should be used slowly at the beginning of the distillation. When the alcohol content of the distillate is low, the steam valve should be opened, and the steam should be rear-ended. In this process, the use of brewing steam boilers can accurately control the amount of steam out of steam, thereby controlling the quality of wine.

To improve the purity of wine, the brewing electric steam boiler will lead Chinese wine companies to improve their own business models, break through themselves, and improve efficiency.

Anyone who has experience in wine making knows that the most important step in the process of wine making is distillation. Retort distillation should be slow steam distillation and large steam rear-end.

That is, through mash distillation, gradual cold and heat exchange, vapor-liquid exchange, so that the wine vapor is concentrated, and the alcohol content of the distillate is from high to low. Usually, the steam should be used slowly at the beginning of the distillation.

When the alcohol content of the distillate is low, the steam valve should be opened, and the steam should be rear-ended. In this process, the use of brewing steam boilers can accurately control the amount of steam out of steam, thereby controlling the quality of wine. Improve the purity of the wine


Post time: Sep-08-2021

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